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TASTES OF SACRIFICE (The pig feast on Mykonos)

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Reference: 960-518-174-6

The "pig carcasses" or how tradition gives flavors, dance and song.


The pig-killing feast is the process-repeated each year so as to have become a custom -by which the products of the pig are prepared. Teamwork, gastronomic delights, celebration and song purge the custom of its central -albeit momentary- event, the killing of the beast. Indeed, these celebrations are an essential ingredient of pig-killing, providing the Dionysian current through which cultural matter flows direct from antiquity.

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